And the Land of the Sweets Winner is…

…Allie Maki Maya with this Oregon inspired coffee laced recipe:  Coffee Toffee with Oregon Hazelnuts 1 cup (2 sticks or 8 ounces) butter 1/2 cup light brown sugar 1/2 cup white sugar 1 1/2 teaspoons molasses (can swap corn syrup or honey) 1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky sea salt) 1 1/2… Read More