This white negroni recipe uses Celery Infused Gin* for an earthy spin on the original cocktail making for a delightfully bright and bitter drink.

Recipe for Terra Negroni

Serves one

  • 1 oz. Celery Infused Gin*
  • 1 oz. White (dry) vermouth
  • 1 oz. Cocchi Americano

  • Into a mixing glass full of ice pour in celery gin, Cocchi Americano, and white vermouth.
  • Stir until chilled and well mixed.
  • Strain into a rocks glass with a large piece of ice.
  • Optional: Garnish with a lemon peel squeezed over the glass and piece of celery.
    * Instructions for Celery Infused Gin

  • Add 1/2 cup of gin (use something like Plymouth or Beefeater) and 1/2 cup of chopped celery including leaves from stalk to an airtight container.
  • Let infuse in the fridge for 48 hours.
  • Strain gin into a new airtight jar.
  • Use or keep in the fridge for up to a month.