This white negroni recipe uses Celery Infused Gin* for an earthy spin on the original cocktail making for a delightfully bright and bitter drink.

Recipe for Terra Negroni

Serves one

• 1 oz. Celery Infused Gin*
• 1 oz. White (dry) vermouth
• 1 oz. Cocchi Americano

Instructions
• Into a mixing glass full of ice pour in celery gin, Cocchi Americano, and white vermouth.
• Stir until chilled and well mixed.
• Strain into a rocks glass with a large piece of ice.
• Optional: Garnish with a lemon peel squeezed over the glass and piece of celery.

* Instructions for Celery Infused Gin
• Add 1/2 cup of gin (use something like Plymouth or Beefeater) and 1/2 cup of chopped celery including leaves from stalk to an airtight container.
• Let infuse in the fridge for 48 hours.
• Strain gin into a new airtight jar.
• Use or keep in the fridge for up to a month.