SIMPATICA CATERING

SELECTED HORS D’OEUVRES:
Griddled Rhubarb Preserve and Goat Cheese Bocadillos
Salt Cod Croquetas with Garlic Aioli
Lamb Meatballs with Romesco

SALAD:
Radicchio with Salted Marcona Almonds,
Ruby Navel Grapefruit and Champagne Dressing

ENTRÉE:
Braised Piedmontese Beef
with Manchego Polenta

Or
Piquillo Peppers with Toasted Farro,
Tomato Jam, and Black Lentil Sauce (Vegan)

DESSERT:
Caramel Flan with Brandied Cherries