Company Artist Makino Hayashi
in Matjash Mrozewski's
The Lost Dance.
Photo by Blaine Truitt Covert. |
Tray-Passed Hors d'Oeuvre
- Smoked Steelhead Finger Sandwiches with Dill Cream Cheese, Cucumber, and Watercress
- Dill Cream Cheese, Cucumber, and Watercress finger sandwiches (Vegetarian)
- Skewered Shrimp and Chorizo with Cilantro Mojo
Dinner
- Arugula Salad with Marinated Beets, Fresh Chèvre, Grapefruit, and Tarragon Vinaigrette
- Braised Short Ribs with Fennel-Olive-Orange Relish and Rose Petal Gremolata
- Vegetarian option: Wild Mushroom Ragoût
- Creamy Polenta
- Early Spring Vegetables, Sautéed, Poached, and Roasted
Dessert
- The Devil's Food Cake with Coconut Mascarpone, Salted Caramel, and Passion Fruit Purée
- Spella Cafe Coffee and Hot Teas
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